Canned Salmon Supreme

Posted on March 21, 2015/in Recipes/by Ruth Murphy

1 tall can of salmon or a 16oz. jar of

canned salmon.

1/2 tsp. salt

Sprinkle of paprika

1 cup sour cream

Place salmon in a shallow baking pan,

season with salt & pepper. Pour sour

cream over fish and sprinkle with

paprika. Bake 30 minutes @ 425*