Recipes

Posted On
03/21/2015
Filed By: Ruth Murphy

1 tall can of salmon or a 16oz. jar of

canned salmon.

1/2 tsp. salt

Sprinkle of paprika

1 cup sour cream

 

Place salmon in a shallow baking pan,

season with salt & pepper. Pour sour

cream over fish and sprinkle with

paprika. Bake 30 minutes @ 425* 

 

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