Recipes

Posted On
03/21/2015
Filed By: Sylvia Brock

1 cup flour

2 tsp. baking powder

1 1/4 tsp. salt

2 tsp. sugar

1 TBLS. salad oil

1 c. water

 

Mix well, batter will be thick, dip

fish into batter and cook in hot oil.

Fry 3-4 minutes.

 

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