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Filed By: Mark & Jean Taylor

1/2 to 1 whole salmon fillet.

1/2 to 1 onion sliced into rings

Lemon Pepper to taste.

8-16 oz. bottle of Bernstein's Cheese

Fanstastico (fat free) salad dressing.


Marinate the salmon (after sprinkling

with lemon pepper) 2-24 hours after

covering the salmon with onion slices

and the salad dressing.


At this point you can either BBQ or

bake the salmon. Either way-wrap the

salmon in foil and bake on low heat at

325* or BBQ on low heat until done.


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