Posted On
Filed By: Patty LeCates

Halibut fillets

1/2 onion, chopped

1/2-1 cube of melted butter or


1 16oz. container of sour cream

1-2 cans of cream of shrimp soup

lemon juice


Arrange the halibut fillets in the

bottom of a baking dish. Lightly brush

with lemon juice and then melted



Sprinkle with salt & pepper or lemon

pepper. Then sprinkle the chopped

onion over the fish.


Fold sour cream into undiluted cream of

shrimp soup then cover the fish with

this mixture.


Cover w/foil and bake 35-60 minutes

(depending on the thickness of the

halibut) at 350*


Serve with rice or pasta. 


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