8 ounces of noodles
1 1/2 c. cottage cheese
1 1/2 c. sour cream
1/2 c. chopped onion
1 clove minced garlic
1-2 tsp. Worcestershire Sauce
1/2 tsp. salt
1 tall can or 16oz jar of salmon
1/2 cup shredded sharp cheese
Heat oven to 325*. Cook noodles, drain.
Mix noodles, cottage cheese, sour
cream, onion, garlic, Worcestershire
sauce, salt & salmon. Place in a 2
quart casserole, sprinkle with cheese
and bake 40 minutes.