Teriyaki Sauce

Filed By: Ted Berrian
Posted On: 03/21/2015

2 cups soy sauce

1/2 cup honey

3 large cloves of garlic (minced)

1/4 cup finely minced green onions

1/4 cup minced onions

small pinch of ground cloves

1 teaspoon of Accent

1 teaspoon of tabasco hot sauce (I use

jalapeno sauce)

1 good sized piece of fresh ginger

shreaded (about size of baked potatoe)


Mix up and let stand for 8 hours before

using. Wonderful for beef and chicken

sticks too. After use place in

freezer. Note it will not freeze but

will keep fresh and useable for months.