1/2 onion, chopped
1/2-1 cube of melted butter or
1 16oz. container of sour cream
1-2 cans of cream of shrimp soup
Arrange the halibut fillets in the
bottom of a baking dish. Lightly brush
with lemon juice and then melted
Sprinkle with salt & pepper or lemon
pepper. Then sprinkle the chopped
onion over the fish.
Fold sour cream into undiluted cream of
shrimp soup then cover the fish with
Cover w/foil and bake 35-60 minutes
(depending on the thickness of the
halibut) at 350*
Serve with rice or pasta.