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Salmon Patties

Filed By: Mary Goggia
Posted On: 03/21/2015

1 16oz. jar of canned salmon

1 egg

salt & pepper to taste

cracker crumbs, enough to hold the

mixture together.

Optional: crushed dried red pepper

Mix everything together and carefully

form into patties. Cook on a non stick

pan or griddle...3-4 minutes per side.

 

Our family likes to add a slice of

cheese to the patties.